Scalpel Handles / Blades It seems like you’re referring to “scalpel handles” or “scalpel blades,” which are instruments commonly used in surgical procedures and dissections. Here’s an overview:

1. Scalpel Handle: 

  • A scalpel handle is the part of the instrument that holds the blade. It typically consists of a slender, pen-like handle with a slot or mechanism to securely attach and detach scalpel blades. Handles come in various sizes and designs to accommodate different preferences and surgical needs.
  • Scalpel handles are often made of stainless steel or other durable materials that can withstand sterilization processes.

2. Scalpel Blade:

  • The scalpel blade is the sharp, cutting component of the instrument. It attaches to the handle and is usually disposable after single use to maintain sterility and sharpness.
  • Scalpel blades come in a variety of shapes and sizes, each designed for specific surgical or dissection purposes.
  • Blades are typically made of stainless steel or high-quality metals, ensuring sharpness and precision during cutting.
  • Uses:

    • Scalpels are widely used in surgical procedures for making incisions, excisions, and dissections with precision and minimal tissue trauma.


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