Scalpel Handles / Blades It seems like you’re referring to “scalpel handles” or “scalpel blades,” which are instruments commonly used in surgical procedures and dissections. Here’s an overview:
1. Scalpel Handle:
- A scalpel handle is the part of the instrument that holds the blade. It typically consists of a slender, pen-like handle with a slot or mechanism to securely attach and detach scalpel blades. Handles come in various sizes and designs to accommodate different preferences and surgical needs.
- Scalpel handles are often made of stainless steel or other durable materials that can withstand sterilization processes.
2. Scalpel Blade:
- The scalpel blade is the sharp, cutting component of the instrument. It attaches to the handle and is usually disposable after single use to maintain sterility and sharpness.
- Scalpel blades come in a variety of shapes and sizes, each designed for specific surgical or dissection purposes.
- Blades are typically made of stainless steel or high-quality metals, ensuring sharpness and precision during cutting.
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